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Spicy Avocado and Crab Dip



  • 2 scallion onions finely chopped
  • 2 garlic cloves finely chopped
  • 1 cup La Dee Da 12 Veggie Tomato Sauce
  • 3 Tbsp of La Dee Da Spicy Sweet Wine Relish
  • 2 large ripe avocados
  • 1 cup crumbled vegan feta cheese
  • 3 Tbsp EVOO
  • Fresh ground pepper, salt to taste
  • 1/4 cup cilantro (optional) OR substitute with parsley


  1. Preheat oven to 350°F and place chips on non stick baking sheet (bake 4-5 minutes).
  2. Cut avocado into small pieces, approximately 1/2 pieces.
  3. Mix onions, garlic and crumbled feta into bowl with avocado, gently toss and fold in ingredients.
  4. Add in 12 Veggie Tomato Sauce and Spicy Sweet Wine Relish.
  5. Add olive oil and gently mix together.
  6. Place mixture on platter, add chips around bowl and enjoy!

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