My Cart

Cream Cheese Fire Ball



  • 1/2 jar of La Dee Da Spicy Sweet Wine Relish
  • 1 8oz package of vegan cream cheese (softened)
  • 4 scallion onions finely chopped
  • 1 cup red bell pepper finely diced
  • 1 cup orange pepper finely diced
  • 1/2 cup roasted walnuts or pecans


  1. In a large bowl, combine cream cheese, add Spicy Sweet Wine Relish , onions and peppers.
  2. Mix together until well blended.
  3. Using a spatula, bring mixture together in a ball formation.
  4. Using damp hands, remove mixture and roll into a large ball.
  5. Lay out the roasted nuts on a piece of parchment paper and roll ball gently to evenly coat the cheese ball.
  6. Refrigerate for 1-2 hours, remove and serve at room temperature with your favourite crackers or baguette slices.

Download PDF