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Spicy Sweet Baked Brie



  • 1 sheet vegan puff pastry (thawed)
  • 1 round vegan brie cheese (8 to 12 ounces, 5-7” diameter)
  • 2 tablespoons melted vegan butter
  • 1 heaping tablespoon of La Dee Da Spicy Sweet Wine Relish
  • ½ cup mixed roasted nuts (pecans, walnuts, & almonds work nicely)
  • ½ slivered sun dried tomatoes
  • Maple Syrup for drizzling
  • Baguette or rice crackers to serve
  • Parchment paper, baking sheet, or pie plate


  1. Preheat oven to 425°F.
  2. Lightly grease cookie sheet with vegan butter or line with parchment paper.
  3. Slightly roll out the puff pastry then place the cheese wheel on top.
  4. Next place the Spicy Sweet Wine Relish on top of the cheese.
  5. Coarsely chop the nuts then place on top.
  6. Chop the sun-dried tomatoes then sprinkle over top.
  7. Drizzle approximately 2-3 tablespoons of maple syrup over cheese.
  8. Take the puff pastry and wrap it up & over the cheese, making sure the cheese is completely covered.
  9. Brush the melted vegan butter overtop of the covered cheese & the sides.
  10. Bake for 20-25 minutes until the pastry is golden brown.
  11. Let cool for 2-3 minutes before serving with your favourite bread or crackers.

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