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Fusion Frittata with Asparagus & Aged Cheddar

FUSION FRITTATA WITH ASPARAGUS &
AGED CHEDDAR

Ingredients

  • Dozen large eggs
  • 1 jar of Fusion-12 Vegetable Tomato Sauce
  • 1 bunch of Asparagus (approx 15-20 spears)
  • 1 cup shredded sharp cheddar 1 large onion diced (optional)
  • 2 tbsp of EVOO
  • 1/4 cup milk (1%) salt and pepper to taste

Preparation

In a large bowl, whisk the dozen eggs and add 1/4 cup of milk, salt and pepper to taste (set aside). Preheat oven to 375 degrees. In a oven safe skillet add olive oil and diced onion if you choose, on low simmer, cook until golden brown. Add diced up pieces of asparagus and slowly cook until tender. Add 1 cup of Fusion sauce add egg mixture and gently still ingredients together. Fold in shredded cheddar Put in oven and bake for approximately 35-40 minutes or until top is golden brown. Remove from oven, let stand for 10 minutes, cut quarter pieces and place on dish topped with 2 tbsp’s of Fusion Sauce, serve.

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