Ready in 1 hour

Serves 6 people

Ingredients

• 1 Tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups green lentils, rinsed
• 1 can of chickpeas, rinsed 
• 1 large sweet potato, peeled and cubed
• 4 cups La Dee Da Moroccan Lentil Soup
• 2 cups vegetable broth 
• 2 bay leaves
• 1/2 tsp. turmeric
• 1/4 tsp. cumin
• 1/2 tsp. black pepper
• 1/2 tsp. sea salt
• Fresh coriander, as garnish

Directions 

1. In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant.. Add the rest of your ingredients, turn the heat up to high and bring to a boil.
2. Once it starts boiling, turn the heat down to a low simmer and cook uncovered for about 30/40 minutes, stirring occasionally,until lentils are cooked through and not falling apart.
3. Remove the stew from heat and add any additional seasonings you’d like. Top with fresh coriander, serve and enjoy!