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Oven Baked Chicken with Mushroom Sauce



  • 1 package of skinless, boneless chicken breasts approx 1 - 1 1/2 lbs
  • 1 jar of La Dee Da Savoury Mushroom & Basil Sauce
  • 1 grated zucchini
  • 1 julienned orange pepper Salt and pepper to taste
  • 2 tsp EVOO
  • 1/2 cup seasoned bread crumbs (optional)
  • Fresh sprigs of basil


  1. Preheat oven to 350°F degrees.
  2. In a large skillet, heat olive oil and place chicken breasts in. Sear both sides of chicken breasts for approximately 5 minutes per side. Remove from skillet and place in a non-stick baking dish (glass is fine too).
  3. Pour jar of Mushroom & Basil Sauce sparingly over all the breasts. Cook chicken for approximately 20-25 minutes, covered with aluminum foil to capture the wine based sauce moisture in the chicken.
  4. Remove aluminum foil after 25 minutes and add the zucchini and peppers (at this point you can add the breadcrumbs if you like).
  5. Place back in the oven uncovered for 10 minutes.
  6. Remove from oven, place on serving platter and garnish with fresh basil sprigs.

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