Roasted Cauliflower with Lemon Balsamic Honey Glaze

Roasted Cauliflower with Lemon Balsamic Honey Glaze

Ingredients

• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 2 tablespoon balsamic vinegar
• 1/4 cup loose parsley
• 1/4 cup lemon juice +(2 lemon wedges for baking)
• 4 tbsp extra virgin olive oil
• 2 tbsp honey
• 1 medium head cauliflower, cut into 1-inch florets (about 6 cups)
• Sea salt and fresh ground black pepper to taste

Preparations

• In a large bowl, mix all ingredients together first and then add in cauliflower florets
• Toss until evenly coated
• Preheat oven to 350 degrees, evenly layer all the cauliflower on a baking sheet and add lemon wedges on top (you can use parchment paper, but they won’t turn out as crispy)
• Bake uncovered fro 20-25 minutes until there is browning on the cauliflower, gently toss in fresh parsley for garnishment and serve warm