SPICY FRESH AND FAB SALSA DIP
- 1 jar La Dee Da Spicy Sweet Wine Relish (if you dare)
- 1 jar La Dee Da 12 Vegetable Tomato Sauce
- 1 package of vegan cream cheese
- 1 cup sliced scallions (green onions) finely chopped
- 1 bag of vegan shredded cheese
- Mix softened cream cheese and add La Dee Da Spicy Sweet Wine Relish until well blended.
- Add 1/2 cup green onions (reserve half cup for topping at the end).
- Spoon mixture into 9 x 13 glass dish.
- Pour jar of 12 Veggie Tomato Sauce over mixture.
- Cover with shredded chess and garnish with remaining green onions.
- Serve with gluten-free restaurant style nachos.