Savoury Mushroom Basil Sauce - Vegan & Gluten-Free
La Dee Da team has always aspired to create healthy, delicious, gourmet sauces for everyone to enjoy. That’s why we’re pleased to present our Savoury Mushroom Basil Sauce; a vegan, dairy-free and gluten-free sauce that will enhance your meals and provide you with a healthy alternative at the same time.
We call this sauce our “open and pour sauce” because it’s ready to be used on anything. Whether it’s over pasta, in soup, over rice, or as your new, favorite dairy-free gravy. Be prepared to experience how a vegetable-based sauce can be creamy and full of savoury flavours.
Water, Cremini Mushroom, Button Mushroom, Onions, Extra Virgin Olive Oil, Sweet Potato, ChickPea Flour, Garlic, Basil, Sage, Sea Salt, Black Pepper, Xanthan Gum, Lactic Acid