Enjoy with more than just pasta! This is one of the only sauces on the market that you can eat both hot or cold! Amazingly versatile, it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, enjoyed over rice or quinoa, soup base, chili base and pairs well with any meat or fish. No acidity as it is produced with water versus sugar typically found in other sauces.
Ingredients: Water, tomatoes, sweet onions, carrots, celery, zucchini, shallots, extra virgin olive oil, parsnips, sweet potatoes, turnip, fresh parsley, fresh garlic, fresh basil, Himalayan pink salt, black pepper, dried basil.