Butternut Squash Beet Sauce is a brilliant twist on a traditional tomato sauce! For those who cannot digest nightshades such as tomatoes, eggplant, peppers and several others, this is an alternate sauce for them! However, also great for any type of eater. Lovely over pasta, use as a pizza sauce or a dipping sauce! Meet your new ‘No-Mato’ Sauce!
Ingredients: Vegetables (butternut squash, carrots, beets, onion), water, lemon juice, extra virgin olive oil, fresh garlic, apple cider vinegar, apple cider, pink Himalayan salt, spices.