There are a variety of ways to enjoy the Ice Wine experience, but a bit of spice is perfect to counteract the ice wine's sweetness. That’s why La Dee Da came up with this recipe, SPICY ICE WINE JELLY.
This jelly is beyond comparison! Blending the sweetness of ice wine with apple cider vinegar, scotch bonnet pepper, and crushed red pepper flakes makes a delightful and mouthwatering combination. This combination of what we call fire and ice is the perfect addition to any meal creation or charcuterie board.
Spicy ice wine jelly astonishes everyone who has the chance to try it. The cool, sweet fruity taste of ice wine completely complements the spice and heat. It is the perfect combo to balance grilled veggies, pasta dishes, or gourmet sandwiches. This little gem makes a perfect hostess gift as well.
Grab it now and enjoy spicy and sweet layered flavours to get you and your guests in any holiday mood!
Ingredients: Sugar, White vinegar, Red peppers, Water, Onions, Pectin, Ice wine, Apple cider vinegar, Scotch bonnet peppers, Crushed cayenne pepper, Salt, Granulated garlic, Black pepper, Natural flavour, Citric acid.
Ingrédients: Sucre, Vinaigre blanc, Poivrons rouges, Eau, Oignons, Pectine, Vin de glace, Vinaigre de cidre de pomme, Piment scotch bonnet, Poivre de cayenne concassé, Sel, Ail granulé, Poivre noir, Arôme naturel, Acide citrique.
Enjoy layered flavours of spicy and sweet to compliment any charcuterie board.
Profitez de saveurs superposées épicées et sucrées pour compléter n'importe quelle planche de charcuterie.