Cauliflower Alfredo Tagliatelle Pasta with Vegetable Medley

Cauliflower Alfredo Tagliatelle Pasta with Vegetable Medley

Ingredients

• 1 454 gr package of Tagliatelle pasta
• 2 tbsp of olive oil
• 1 cup finely chopped onion
• 2 cups shaved carrots strips
• 3 cups baby boy choy (cut in half)
• 3 cups oyster king mushrooms (sliced thin)
• 2 cups zucchini in mini chunks
• salt and pepper to taste
• slivered almonds for sprinkling (or sesame seeds as substitute)
• 1 jar of La Dee Da Gourmet Sauces Cauliflower Alfredo Sauce

Preparations

• In a medium sized pot, bring water to boil to cook pasta (according to directions)
• In a small sauce pan simmer jar of Cauliflower Alfredo Sauce/li>
• In a large skillet add olive oil and garlic and simmer on low
• Mix in onions and mushrooms and saute` until tender
• Once tender, add in zucchini and carrot strips, cook until tender but not overcooked
• Add in bok choy and toss until tender
• Salt and pepper to taste
• Once your pasta is cooked, drain and put back into the pot
• Add the simmered Cauliflower Alfredo Sauce over pasta and mix well
• Once pasta is coated pour into bowl and generously coat with prepared veggies
• Sprinkle slivered almonds or sesame seeds
• Enjoy!