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Mary's Famous Vegan Chilli


Serves 6 people
Prep Time: 10 minutes
Cooking Time: 20 minutes

Kitchen Tip: This recipe can be used with or without ground beef, turkey, tofu and is a delicious, healthy and easy recipe.
Optional: To increase the serving size add the following suggested vegetables, 1 sweet pepper, coarsely chopped 3 celery stalks, chopped.


  • 2 packages of Vegan Ground ‘meat’
  • 2 500 ml jars of La Dee Da 12 Vegetable Tomato Sauce
  • 1⁄2 jar of La Dee Da Spicy Sweet Wine Relish
  • 1 225 gram package of button mushrooms
  • 1 bunch green onions (diced) 1 sweet vadila onion (diced)
  • 1⁄2 celery stock (diced)
  • 2 large carrots (diced)
  • 8-10 baby tomatoes (diced)
  • 1 can of white kidney beans (bean medley works lovely in this recipe as well)


  1. In a large sauce pot, mix olive oil, green onions. sweet onions and gently sauté.
  2. Add in celery and carrot and mushrooms then cook for 3-4 minutes on medium heat.
  3. Add in Vegan ground and still in tomatoes and spices, cook 5-7 minutes.
  4. Add in La Dee Da La Dee Da Spicy Sweet Wine Relish and blend in flavours.
  5. Add in salt and pepper to taste.
  6. Add Spicy Sweet Wine Relish.
  7. Add in two jars of 12 Veggie Tomato Sauce (rinse jar with a touch of water to get all the veggies out of the jar) and bring to a gentle boil.
  8. Stir in can of kidney beans (or your beans of choice, bean medley works great as well)
    *at this point we add in our La Dee Da Spicy Sweet Wine Relish.
  1. Simmer for 30 minutes et voila, easy peasy Vegan Chilli.

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