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Holy Moly La Dee Da Chicken Cacciatore

HOLY MOLY LA DEE DA CHICKEN CACCIATORE

Ingredients

  • 1 package boneless chicken breasts (approx 2 lbs)
  • 2 jars of Fusion-12 Vegetable Tomato Sauce
  • 1/2 cup chickpea flour for dredging
  • 3 tbsp EVOO
  • 3/4 cup dry white wine
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh basil
  • salt and pepper to taste

Preparation

Sprinkle chicken breasts with salt and pepper then dredge the chicken pieces in the chickpea flour to coat lightly. In a heavy saucepan heat the olive oil over medium heat add the chicken breast pieces to the pan and sauce just until brown, approximately 5 minutes per side. Transfer to plate and set aside. Add the two jars of Fusion to same pan, add the white wine and chicken broth and bring to a gentle simmer and add the chicken pieces back in. Continue simmering over medium-low heat until chicken is cooked through, approximately another 30 minutes. Using tongs, transfer the cooked chicken to a serving platter, simmer the remaining sauce until it thickens, about 3 minutes. Spoon the mixture overtop of chicken on platter and top with fresh basil. Enjoy!

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