LaDaDee Vegan Shakshouka

LaDaDee Vegan Shakshouka

Ingredients

• 1 Onion
• 1 Garlic clove
• 1 Red pepper (in strips)
• 200g Firm Tofu
• 1 jar Twelve Veggie Sauce
• 100g (1/2 cup) Baby spinach
• 1 tsp Cumin
• 1/2 tsp Turmeric (paste)
• 2 tbsp Nutritional yeast
• 1 Lemon (juice)
• Handful of coriander
• Handful of parsley
• Salt and Pepper
• Paprika for sprinkling
• Olive oil for frying

Preparations

• Dice the onion and gently fry in a pan with some olive oil.
• Add the crushed garlic, pepper, cumin and turmeric.
• Crumble the tofu into the pan using your hands, add the nutritional yeast and mix until well combined.
• Add 1 cup of La Dee Da Twelve Veggie Tomato Sauce to the pan along with 100 ml of water.
• Once the sauce has come to a gentle boil add the spinach. Leave to
• cook for another 5 minutes.
• Add the seasoning, squeeze over the fresh lemon juice and sprinkle over the herbs and paprika