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Spicy Broccoli Soup

SPICY BROCCOLI SOUP - Yields 6 cup servings


  • 2 tbsp EVOO
  • 2 small onions (diced)
  • 6 cups chopped broccoli
  • 2 cups vegetable broth
  • 1 cup Fresco-Mushroom & Basil White Wine Sauce
  • 4 cloves fresh minced garlic
  • 1/4 tsp cracked pepper
  • 1 heaping tablespoon Fire & Ice Spicy Ice Wine Relish


In a large pot, add oil and saute onions over medium heat until golden brown, approx 4-5 minutes. Add vegetable broth and stir well. Add broccoli and bring to a gentle boil. Reduce heat, cover and simmer for 15-20 minutes Puree soup with emirsion blender. Season with salt and pepper to taste.

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